Wednesday, January 22, 2014

Modular Solutions For Restaurant Franchises

Fast food and drive through franchises are located in every small and large town in the USA. Most of the franchises have a "standard" footprint to follow and the way it is constructed is up to the franchise owner. Wouldn't it be great to get your franchise open in 60-90 days instead of 120-180 days?

Tips for franchise construction:
1. Can you get the concrete floor system? Most franchise operations want a concrete floor due to the heavy guest traffic with this type of use.
2. Can you get architectural embellishments? You will want to match the footprint & brand identification flawlessly.
3. Can you get high ceilings? Most restaurant applications are much more welcoming with a higher ceiling.
4. Can you get traditional financing for the deal? If you utilize a slab and have the right credit financing is readily available.

For more details on how to open your dream modular restaurant franchise contact our team at Modular Solutions, Ltd.
(800) 441-8577 x 1

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